So I came up with this idea of making this roti after a few trial and errors. It's an easy way to learn for all beginners.
Jowar flour, salt, hot hot water to mix the flour , wax sheets or any other non stick sheets.
Follow the four step video.(Sorry for the bad quality videos!)
Step 1: Pour enough hot(water needs to be really hot) water slowly into the flour(mixed with salt to taste) mixing it until everything is moistened. I usually eyeball it and don't follow any measurements. Cover bowl with a lid.
To all those who don't know what a tokku is- it's very similar to pickle but different . You can use it just like how you use a pickle and is also lasts for a few weeks.
Mustard - 2 tsp
Green Apple - 4
Red Chilli Powder - 1 tbsp + 2 tsp
Jaggery - around half a cup